Amra Salt Factory

since the human body is not capable of producing its own salt, we depend upon the various sources of salt in food to ensure our necessary daily intake. In Europe, around 7% of all salt produced is food grade salt. Salt has an important technological role in the manufacture of many foods, so that in addition to its well-known function as a preserver and a flavor enhancer, it is also fundamental to the consistency and texture of lots of our daily foods such as bread and cheese.